| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:30- 8:15 |
AS 5THŻ-2/2 usł.gastr_or
|
AS 2TŻI-1/2 podst.gastr
|
AS 2TŻI-1/2 wyp.gastr
|
AS 4TSŻ-2/2 pl.żyw.czł
|
|
| 2 |
8:20- 9:05 |
AS 5THŻ-2/2 usł.gastr_or
|
AS 2TŻI-1/2 podst.gastr
|
AS 2TŻI-1/2 2practechgas
|
AS 4TSŻ-2/2 pl.żyw.czł
|
AJ 2TŻI-1/2 2prac.gastr
|
| 3 |
9:10- 9:55 |
AS 5THŻ-2/2 2orgprodgast
|
|
AS 2TŻI-1/2 2practechgas
|
AS 4TSŻ-2/2 pl.żyw.czł
|
AJ 2TŻI-1/2 2prac.gastr
|
| 4 |
10:00-10:45 |
AJ 3TŻI-1/2 2prac.gastr
|
AS 3TŻI-1/2 podst.gastr
|
AS 2TŻI-1/2 2practechgas
|
AS 4TSŻ-2/2 2orgprodgast
|
AJ 2TŻI-1/2 2prac.gastr
|
| 5 |
11:00-11:45 |
AJ 3TŻI-1/2 2prac.gastr
|
AS 3TŻI-1/2 podst.gastr
|
AS 2TŻI-1/2 2practechgas
|
AS 5THŻ-2/2 usł.gastr_or
|
AJ 2TŻI-1/2 2prac.gastr
|
| 6 |
11:50-12:35 |
AJ 3TŻI-1/2 2prac.gastr
|
|
AS 2TŻI-1/2 2practechgas
|
AS 5THŻ-2/2 usł.gastr_or
|
AJ 2TŻI-1/2 2prac.gastr
|
| 7 |
12:45-13:30 |
AJ 3TŻI-1/2 2prac.gastr
|
AS 2THS-1/2 usł.zyw.hot
|
|
AS 5THŻ-2/2 usł.gastr_or
|
AS 3TŻI-1/2 obgastr
|
| 8 |
13:35-14:20 |
|
|
|
AS 5THŻ-2/2 usł.gastr_or
|
AS 4TSŻ zaj. wych.
|
|
10 Prac otelarsko-gastronomiczna